There’s always a good time to celebrate! Why? It just ist. Life, happiness and moments that will stay with us forever. My birthday is already a few weeks back but I got the honor to develop this incredible vegan salted…
Summer is here! But it’s not only that, he’s made a full debut. With super sun, blue sky and constantly rising temperatures! It is necessary to keep your head cool and drink several times. I thought I would combine both…
Super easy vegan and gluten free strawberry tart. The perfect dessert for warm days. HERE is the recipe 🎉
Super simple rice noodle salad with extra colorful vegetables and lots of mint. Perfect for warm summer days.
Vegan breakfast rolls for every day of the week Put your hands up, it’s the weekend – or is it still in the middle of the week? Regardless of whether it’s a Sunday roll, breakfast roll, lunch break, or a…
A Tart? Have you ever made a tart? So a kind of biscuit base, a filling on top and a wonderful cream at the end? It sounds like so much effort, but it’s not at all. You don’t need a…
Full Apple And Cinnamon Vibes We’ve been in the apple-cinnamon vibe for weeks. First cake, then granola and now donuts. at why not? Autumn is so golden and all of these tastes are just too inviting to be used. To…
Hello Hello Hello hello everyone! It’s been a long time, at least for me – several weeks here without a blog post – BUT here I am again! And also with a super simple, vegan and above all protein-rich recipe:…
Berries make everything more beautiful. Full of such a super berry vegan cake. Just celebrate. Why not? There weren’t enough parties last year. You could say that in a totally sarcastic way. But unfortunately it is very true. One more…
Summer is coming in big steps. And what would summer be without a really summery cake? Preferably cold cheesecake and without baking? So I’ll be there right away and soon there will be a lot of cake dates with me…
It’s official: we’re in the middle of rhubarb season! Because rhubarb is in season in Germany from around April to June. I have to admit, I couldn’t really do much with rhubarb before. For me it always ran under fruit,…
