Sundays call for Pancakes There’s a tradition at our house: Almost every Sunday morning we enjoy some super fluffy pancakes for breakfast together, which mostly turns into brunch ?. With lots and lots of berries, maple syrup and apple sauce –…
Strawberry Cheesecake – a classic among all cheesecakes! Maybe you’ve started to notice my love for cheesecakes already. There are a lot of them on this blog. So there was no excuse to make this super classic one. Strawberry Cheesecake…
Porridge for the win! If you have been following me on Instagram you might have noticed my huge love for porridge and oatmeal bowls! I have them almost every day for breakfast. Although there was a time I could never…
Chocolate all day long Let’s admit: There are days where we could eat chocolate all day long. Because chocolate doesn’t ask silly questions – chocolate understands! Not only does it give you a comforting taste, cacao is also known to…
Totally nuts! Have you ever looked at the back of a store bought jar of nut butter? Full of added sugars, added oil and other things you don’t really war nor need in a jar of nut butter. And I…
For the chocolate spread: 450 g hazelnuts 75 g maple syrup 4 tbsp cacao powder 1/2 tbsp vanilla powder Directions: Preheat the oven to 350°F. Put the hazelnuts onto a baking tin and roast for about 10 minutes. Let…
