Over the past few weeks I’ve shown you on Instagram how you can easily make peanut butter yourself. Followed by how to make gluten-free & vegan Snickers. And only we come to the crowning peanut finish: a complete Snickers cake!…
Who does not know them? The good old “Snickers”? Delicious bottom layer, peanuts and lots of caramel.In fact, I’ve never eaten them that often because I knew before how unhealthy they were. Nevertheless, every now and then I indulged myself…
You voted on Instagram again and this time you decided on this super simple recipe: Probably the simplest, vegan chocolate cream. Whether on bread, in muesli, as a sweet dip, or simply to eat spoon by spoon. It has it…
This is how we roll. Rolling into Sunday. Because rolls like that are something wonderful, aren’t they? And this time you wished for vegan pumpkin rolls. And I loved to bake some for you. And tested. Ohh, that was delicious!…
We did another round of voting on Instagram and this super juicy chocolate cherry cake won and I have to tell you, it turned out amazing. I always love it when you make suggestions and I can go ahead and…
I tested, tinkered and tasted. A vegan crème brûlée is not as easy as originally imagined. After all, the consistency, color and shape have to be right. But how did it all start? Last Sunday I started a poll on…
Figs are finally back in season Do you love figs? I hope you do. I remember my mom buying them when I was little. And they were SO expensive that we rarely had them. And if we did, we ended…
