There’s always a good time to celebrate! Why? It just ist. Life, happiness and moments that will stay with us forever. My birthday is already a few weeks back but I got the honor to develop this incredible vegan salted…
Over the past few weeks I’ve shown you on Instagram how you can easily make peanut butter yourself. Followed by how to make gluten-free & vegan Snickers. And only we come to the crowning peanut finish: a complete Snickers cake!…
Who does not know them? The good old “Snickers”? Delicious bottom layer, peanuts and lots of caramel.In fact, I’ve never eaten them that often because I knew before how unhealthy they were. Nevertheless, every now and then I indulged myself…
You voted on Instagram again and this time you decided on this super simple recipe: Probably the simplest, vegan chocolate cream. Whether on bread, in muesli, as a sweet dip, or simply to eat spoon by spoon. It has it…
This is how we roll. Rolling into Sunday. Because rolls like that are something wonderful, aren’t they? And this time you wished for vegan pumpkin rolls. And I loved to bake some for you. And tested. Ohh, that was delicious!…
I tested, tinkered and tasted. A vegan crème brûlée is not as easy as originally imagined. After all, the consistency, color and shape have to be right. But how did it all start? Last Sunday I started a poll on…
For all the peanut butter lovers I don’t know about you but my PB cravings are so real that I go though 1 jar a week… Well, it’s a great plant-based source of protein and rich in good fats. Which…
Say cheese It hasn’t been a long time ever since I published the recipe for my last all raw and vegan lemon and golden plum cheesecake. And you guys seem to have loved it so much that I wanted to…
