Let’s have a waffle feast Sunday is THE perfect day to get out your waffle iron and make these super delicious waffle beauties ?. In my opinion, nothing beats that freshly baked vanilla and coconut blossom sugar smell. Have you…
Flavor match made in heaven Buttermilk, lemon and poppy seed! Have you ever tried that combination? It’s full of flavor and if you haven’t tried it yet I suggest you’d change that real soon 😉 When I was a kid,…
A Warming Bowl … in June? I know, it’s June and here comes a recipe for a super warming Stew-like dish that we would probably prefer on a winter day: A super easy vegan Chili. Made just in 15 minutes.…
Brownies for all the chocolate lovers Lets face it, if you’re a chocolate over, brownies are the ultimate comfort dessert, aren’t they? I mean they are gooey, soft, delicious and full of that intense chocolate flavor. Therefore I made a…
Easy Bowlin’ Have you ever heard of the food trend “buddha bowl”? It is pretty easy and I can actually explain you how to make your own bowl. Basically it is just all the food that you are going to…
Easter is coming Easter is coming and yes, it’s gonna be different than the last years. But we’re definitely not holding back on the sweets! So here we go: A double easter banana bread. Vanilla and chocolate – just because…
Veggielicious Savory, smoky and super easy veggie nuggets. Have you ever tried those? They are super easy to make, full of polenta, smoky tofu, fried carrots, zucchinis, onions and delicious spices. They are the perfect addition to any bowl food,…
Hummus! A vegan classic The first time ever that I heard that word hummus, I was like humus? Wait thats soil that’s what you use to grow stuff on. It isn’t? But it sounds so weird… ? Ok, many things…
Matcha, more than just a hot beverage In the last few years Matcha has gained a lot of popularity. No wonder, this green tea powder made it up to the list of superfoods. One of the reasons is that it…
Raw Cheesecakes all over again! Guys! If you’re on a roll, you’re simply on a roll, aren’t you? So this is me, making this the third raw cheesecake in the row on this blog. And believe me, I still eat…
