Full Apple And Cinnamon Vibes We’ve been in the apple-cinnamon vibe for weeks. First cake, then granola and now donuts. at why not? Autumn is so golden and all of these tastes are just too inviting to be used. To…
Blueberries. Baked, raw, freshly picked or frozen. No matter what form I simply love their taste and especially the color they bring to a dish. Also for me as a food photographer, blueberries tend to easy be a wonderful decoration…
Why pumpkin? For a long time now I had the idea for an easy vegan pumpkin cake. Well, that was just an idea back then and it was easier said than done (isn’t it always like that?). Nevertheless, that cake…
