Easy Vegan Bagels from Scratch

Nothing beats warm bagels straight from the oven

Have you ever made fresh bagels? I have been wanting to make some for ages. Although Germany might be the country that has over 300 different types of bread, that fact does not include bagels. I mean I’ve tasted my very first bagel in the US which was almost 13 years ago. Ever since I wanted to have some in my country as well – fresh ones. And as I got reminded by seeing a picture over on instagram a few weeks ago I knew it was about time!

bagels, vegan, homemade, delicious, healthy, gesund, backen, baking, diet, wholefood, vegan backen, vegan baking, savory, dinner, lunch, snack, Abendessen, Mittagessen, sandwich, bagel sandwich, avocado, gesund, rezept, recipe, food, essen, einfach, simple

Easy Vegan Bagels from Scratch
Prep Time
15 mins
Cook Time
10 mins
Resting time
30 mins
Total Time
25 mins
 

Have you ever made your own bagels? If not, you'll definitely need to try this recipe. Because nothing beats that warm and fluffy taste when you get those bagels straight from the oven onto your plate.

Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: American
Keywords: bagels, Baking, breakfast, Brunch, rawvegan
Servings: 8 Bagels
Marie Dorfschmidt - therawberry: therawberry
Ingredients
  • 430 g spelt flour
  • 30 g wholemeal rye
  • 1 tsp salt + a pinch
  • 250 g almond milk + some more
  • 20 g fresh yeast
  • 20 g coconut oil
  • 1 tsp brown cane sugar or coconut blossom sugar
  • 1 big pot of water
  • seeds for decoration
Instructions
  1. Take a large mixing bowl and add the flour and a pinch of salt. Mix shortly by using a spoon.

  2. Take a small saucepan. Add the almond milk and bring to room temperature. Be careful not to over heat the milk. Yeast bacteria will die if the temperature is over 40℃/104℉. Using a cooking thermometer will make this process a lot easier. A temperature of 37℃/98℉ will work perfectly for yeast.

  3. Now add the coconut oil (it has a melting temperature of 24℃/75℉). Stir it in gently as well as the yeast and the sugar.

  4. Once you've a smooth texture add it to your flour mixture and combine.

  5. Once it turns into a dough start kneading for at least 100 times. This will make the bagels extra fluffy.

  6. Put the dough into a large mixing bowl, cover it with a kitchen towel and set onto a warm place to rise. Same rules about the temperature applies here as well. Don't make it too warm and be careful that the bowl is truly covered. Yeast dough does not like a cold breeze.

  7. Let rise for about 30 minutes.

  8. Bring a big pot of water with 1 tsp of salt to boil.

  9. Take the dough and divide into 8 balls. 

  10. Take your finger and punch a whole into the middle of each one. Extend that whole to a diameter of 2 cm/0,7 inches.

  11. Now put each bagel - one at a time - into the boiling water. This step will ensure that the bagels keep their shape throughout the baking. Each bagel should take about 1 minute.

  12. Preheat the oven to 225℃/437℉.

  13. Place the bagels on a baking tray that has been lined with parchment paper.

  14. Take some almond milk and cover the bagels with it by using a brush.

  15. Sprinkle some seeds of your choice over the bagels and bake for 15-20 minutes.

  16. Enjoy! Don't forget to tag me @therawberry and use #therawberryeats over on instagram so I can reshare your shot! And I'd love to see your recreations. 🙂

bagels, vegan, homemade, delicious, healthy, gesund, backen, baking, diet, wholefood, vegan backen, vegan baking, savory, dinner, lunch, snack, Abendessen, Mittagessen, sandwich, bagel sandwich, avocado, gesund, rezept, recipe, food, essen, einfach, simple

You can also make a sweet version by adding some chocolate spread onto your bagels and even adding cinnamon, vanilla or raisins into the bagels.

bagels, vegan, homemade, delicious, healthy, gesund, backen, baking, diet, wholefood, vegan backen, vegan baking, savory, dinner, lunch, snack, Abendessen, Mittagessen, sandwich, bagel sandwich, avocado, gesund, rezept, recipe, food, essen, einfach, simple

Thank you so much for stopping by 🤗

If you make these Bagels I’d be super happy to see your recreation. Simply tag me over on Instagram @therawberry. Looking forward to see your picture.

All the best,

Marie 😉

bagels, vegan, homemade, delicious, healthy, gesund, backen, baking, diet, wholefood, vegan backen, vegan baking, savory, dinner, lunch, snack, Abendessen, Mittagessen, sandwich, bagel sandwich, avocado, gesund, rezept, recipe, food, essen, einfach, simple

print
Follow:
therawberry
%d bloggers like this:

Looking for Something?