It’s been a long time. Felt like it.
With a post from me on the blog.
Yes, my website actually crashed a few weeks ago. And that was such an extremely uncomfortable feeling that I had to let the website rest for a while before I could type comfortably here again.
Usually nothing upsets me that easily. But this was different somehow. I love to type these recipes for you. I really da. But maybe it was just the Corona Blues. It definitely got me with this crash. The problem has been fixed and thanks to the super great customer service from my website host, it’s now back to the same as before.
However, the website will change in the near future. I will of course still publish the recipes, but I would like to focus more on my work as a food photographer. In addition, my recipe app will have a place here and little by little we are already working on a therawberry shop. Are you curious? Yes me too! A lot!
So much is on the way. And I feel that this year has a lot to offer. But let’s not kid ourselves, from here on it should just go uphill. ESPECIALLY when these super delicious, vegan and even gluten-free blondies come fresh out of the oven! Have fun and enjoy! ?
Easiest Blondies. Vegan & GF. Perfect for any occasion and super simple to make.
- 90 g of oat flour
- 1 pinch of salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tbsp flaxseed ground
- 6 tbsp water
- 160 g maple syrup
- 170 g salted almond butter or normal almond butter and an extra pinch of salt
- 30 g vegan chocolate chips
- 50 g roughly chopped almonds
Preheat the oven to 180℃/350℉ and grease a 15x25cm baking pan.
Boil water, then stir in a glass or small bowl with the flaxseed flour and let it absorb the water to form a flay egg.
Mix the oatmeal with baking powder and baking soda.
Now mix in the maple syrup and almond butter.
Add the flaxseed mixture and keep stirring.
Now fold in the chocolate chips and almonds.
Pour the mixture into the mold and bake for about 40-45 minutes. These are blondies, so as with brownies, do not do a chopstick test. Let cool down on a wire rack.
You've made this recipe? YAY ?
Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. ?
Did you like this recipe?
Feel free to leave a comment here or your ideas and wishes. I am always so super happy about your feedback.
Thank you very much for stopping by.
Have a wonderful day and see you soon.
by Marie Dorfschmidt