Easy And Quick Vegan Meatloaf in Puff Pastry

vegan meatloaf therawberry_4437

Christmas is just around the corner and I’ve thought about a vegan meatloaf – that wasn’t every day until now. Or with you already?

On the one hand, I think that’s because vegan minced meat is just not that common. And on the other hand, I think you have to have experimented a little with vegan cuisine before you dare to try it. At least that’s how I felt.

I’m also amazed because the whole thing works without soy or wheat proteins. If you’ve been following me for a while, you’ve probably noticed. I have nothing to do with those two things. Soy or not – I can’t take it. And wheat proteins are pure gluten. I don’t think that’s that great either – because gluten overload. I would be interested in what you think about it. Please feel free to write in the comments.

But back to our meatloaf: I came across something really great from endori (no advertising). They produce meat substitute products based on peas.

Somehow I saw this “hash” and just had to try it out! I prepared this vegan meatloaf without much effort. And it actually took so little effort that you can hardly believe it.

There are all the details in the recipe. And by the way: Christmas will be soon. I wanted to discreetly point out that I would make this perfect for a vegan Christmas dinner.

We’ll definitely have it as a main course. Together with a lot of delicious side dishes, some of which I will link to you at the bottom.

Have fun!

Easy And Quick Vegan Meatloaf in Puff Pastry

Super quick vegan meatloaf – perfect for a festive dinner. Really easy. Little effort, but great effect!

Marie Dorfschmidt – therawberry: therawberry
  • 1 roll of puff pastry
  • 200 g vegan "minced meat"
  • 1 large onion
  • 150 g vegan plain cream cheese
  • 1 small bunch of parsley
  • 150 g vegan cheese slices
  • 3 tbsp breadcrumbs
  • 1 tbsp chia seeds
  • 1 tbsp smoked paprika powder
  • 1 teaspoon salt
  • fresh pepper
  • Sesame seeds and oat milk to decorate
  1. Preheat the oven to 200℃/392℉. Line a baking sheet with parchment paper.

  2. Peel the onion and cut into fine pieces.

  3. Finely chop the parsley. Cut the sliced ​​cheese into small pieces.
  4. Put together in a bowl with the remaining ingredients.
  5. Mix well. Preferably with your hands.
  6. Spread the puff pastry on the baking sheet. Put the vegan “mince” long in the middle and let the sides meet in the middle at the top. Roll the ends up.
  7. Brush with oat milk and garnish with white sesame seeds and black cumin seeds as desired.

  8. Bake for 30 minutes on the middle rack at top and bottom heat.
  9. Cut into slices and serve immediately.
  10. Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.

Have fun trying! Maybe the vegan meatloaf will make it on your table too. I look forward to it if you link me on your photos. Gladly here in the comments, or on Instagram.

Have a wonderful day!

Your Marie


Marie Dorfschmidt



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