I don’t know why, but I’ve never had puff pastry that much on my mind. At least not as such a quick variant. Lunch, dinner and even dessert can be prepared in just 20 minutes. And for dessert it even took less than 15 minutes. Unbelievable, is not it?
The whole thing is of course also vegan, since there are now a lot of vegan puff pastry alternatives.
I was also able to try out the new Mando series from Tupperware® for you, which accelerated the preparation process enormously.
For dessert, I simply cut the berries finely into slices. I cut the vegan puff pastry into 8 equal pieces, left a little edge and cut again lightly. The middle of the pieces was coated with vegan quark and caramel syrup. Then came the strawberry slices, which, thanks to the MandoJunior, were super easy, quick and cut into perfectly equal-sized slices. Baked & done!
They were cleaned up at least as quickly.
Supr easy, quick & vegan puff pastry dessert or breakfast tarts. So simple to make.
- 1 roll of fresh puff pastry
- 10 strawberries
- 100 g vegan quark or similar
- 1 tbsp caramel syrup / ancestral syrup of your choice
- Icing sugar of your choice
- 1 handful of blueberries
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Preheat the oven to 250 ℃/480°F.
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Roll out a roll of fresh puff pastry and cut into 8 equal pieces.
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Leave an edge of about 1 cm per piece and cut again.
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Mix the vegan quark with the syrup in a small bowl. Distribute evenly on the pieces within the incisions.
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Cut the berries into fine slices with the MandoJunior and cover each piece with it. Bake in the hot oven for about 12 minutes.
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Let cool down (careful, very hot), garnish with powdered sugar and blueberries and enjoy.
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Have you tried this recipe? Amazing!
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Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.
Super easy vegan puff pastry recipe for a quick lunch or dinner.
- 1 roll of fresh puff pastry vegan
- 100 g vegan quark
- Some fresh chives
- Seasoned Salt
- 1 bunch of green asparagus
- 1 carrot
- 2 medium-sized tomatoes
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Preheat the oven to 250℃/480°F. Line a baking sheet with baking paper and roll out the puff pastry on it.
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In a small bowl, season the vegan quark with herb salt and chives.
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Spread the quark mix on the puff pastry.
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Wash vegetables.
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Separate the carrot and tomato from the ends and stem and cut into extremely thin slices using the MandoJunior. Spread on the puff pastry.
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Spread the asparagus and bake for about 15-20 minutes.
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Enjoy the meal.
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Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.
That’s how easy it can be! Now it’s your turn. Like to get creative and prove what you love. Share your creations in the comments.
See you next time
your Marie
