Classic Semolina Porridge – vegan
I have childhood memories of this one! Either as breakfast or as a dessert. So I’ve made a vegan version of semolina porridge and cannot wait to share it with you.
Semolina is actually the term for all those little pieces that are gained from cereal grains – similar to flour. It is mostly made from wheat. Which means if you are allergic you can look for Semolina made from rye or different grains. For this recipe I’ve used rye semolina.
500 ml non diary milk of choice – I’ve used oat milk
100 g semolina
2-4 tbsp maple syrup (depends on your taste)
1 tbsp cinnamon
Start by putting the semolina and all the ingredients into a small saucepan. Stir well and turn to maximum heat. Reduce the heat as soon as the texture starts to thicken. Continue to stir well for 1-2 minutes. Fill in a glass or bowl and arrange it as you like it. I’ve topped my porridge with some persimmon and physalis. You can go with that or choose your favorite fruits to top it with. Enjoy!
I’m always happy about your recreations and your feedback. Here, on Instagram or on Facebook. Just use #therawberryeats.
Did you enjoy this recipe? Leave a comment 🙂
– Eure Marie