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Fluffy Waffles - vegan, SF, GF

Course Breakfast, Dessert, Snack
Keywords Easy, Recipe, vegan, Waffles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Marie Dorfschmidt - therawberry therawberry


  • 85 g almonds
  • 125 g rolled oats
  • 200 ml plant-based milk of your choice ⎪I've used coconut-rice milk
  • 3 tbsp maple syrup ⎪more to make it sweeter
  • 1 tbsp apple cider vinegar
  • 1 tsp baking powder


  1. Place the oats and almonds in your food processor. Pulse until it reached a flour like texture.

  2. In a bowl combine the flour with baking powder.

  3. In another bowl mix together all the wet ingredients.

  4. Combine together and let the batter sit for about ten minutes. This is important so that the batter reaches the right consistency.

  5. Make the waffles, one at the time. I've topped mine with coconut yoghurt and fresh fruits.