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Roasted Cinnamon Granola With Fresh Plum Compote - vegan, SF

Easy vegan pan-roasted granola with fresh and homemade plum compote

Course Breakfast, Dessert
Keywords breakfast, delicious, dessert, Easy, food, healthy, sugarfree, vegan
Cook Time 15 minutes
Servings 2
Marie Dorfschmidt - therawberry therawberry


  • 1 Banana - for granola
  • 2 tbsp maple syrup - for granola
  • 1 tsp cinnamon - for granola
  • 10 g rice pops (unsweetened) - for granola
  • 65 g fine-rolled oats - for granola
  • 65 g rolled oats - for granola
  • 1 tbsp chia seeds - for granola
  • 1 tbsp flaxseeds - for granola
  • 1 tbsp coconut oil
  • 160 g fresh plums, that's about 8-10 big plums - for compote
  • 3 tbsp maple syrup - for compote
  • 1/2 tsp cinnamon - for compote
  • 400 g coconut yoghurt - or any other plant-based yoghurt of your choice
  • fresh fruits for decoration


  1. Start by first peeling and then mashing the banana with a fork. Add to a big bowl and mix with all the ingredients for the granola by using a spoon.

  2. Take a non-sticky pan and melt the coconut oil at medium to high heat. 

  3. Add the raw granola to the pan.

  4. Meanwhile take a cutting board. Wash the plums, remove the seed and cut in small pieces.

  5. Take a small saucepan. Add the plums, maple syrup and cinnamon. Put on high heat.

  6. Stir the granola occasionally. It's done once it has a nice golden and brown color. This takes up to 10-15 minutes.

  7. Let the compote cook at high heat until it liquid part starts to thicken up. Turn off heat and set aside.

  8. Once the granola is ready divide onto two plates, add the compote to each and coconut yoghurt. Top with fresh fruits of your choice and enjoy.

  9. Don't forget to #therawberryeats over on instagram or facebook when you remake this one. I'd love to see your recreations. :)