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Chocolate Breakfast Tartlets with Cashew-Frosting - vegan, SF, GF

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Easy all vegan breakfast tartlets. A dreamy chocolate crust filled with creamy cashew frosting. Learn how to make it now.
Rezept drucken Pin Recipe
Vorbereitungszeit 20 Minuten
Zubereitungszeit 20 Minuten
Gesamtzeit 40 Minuten
Gericht Breakfast, Dessert, Snack
Portionen 4

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  • 200 g buckwheat ⎪for the crust
  • 180 g almonds ⎪for the crust
  • 70 g shredded coconut ⎪for the crust
  • 6 tbsp cacao powder ⎪for the crust
  • 4 tbsp coconut oil ⎪for the crust
  • 200 g cashew nuts – soaked in filtered water for about 5hrs ⎪for the frosting
  • 150 ml coconut-rice milk or any other plantbased milk of choice ⎪for the frosting
  • 100 g maple syrup ⎪for the frosting
  • 2 tbsp melted coconut oil ⎪for the frosting
  • 1/2 tsp vanilla powder ⎪for the frosting
  • natural coloring: blue and green spirulina powder ⎪for the frosting