Wash and cut cauliflower as well as potatoes into bite sixed pieces. Set aside.
Peel and cut onion, set aside.
Take a large pot. Drizzle 1-2 tbsp olive oil onto the bottom and slowly fry onions, cauliflower and potatoes. This will give the dish some extra flavor.
Fill up with water and veggie broth and let boil. Once boiled, reduce heat and cover with a lid. Let cook for about 15 minutes.
Once cooked, transfer to your blender, add lemon juice and nutmeg. Blend well until super creamy. Now it's ready to serve. Decorate with some olive oil, pomegranate seeds and fresh thyme.
Enjoy ?
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