The best weekday lunch/dinner option with this one.
Cook the pasta as said on the package.
In a small blender blend together all the ingredients for the pesto.
Add salt to your taste. Set aside.
Drain the pasta. Set aside.
Remove the leaves from the sage and thyme stems.
Heat up a pan with 1 tbsp olive oil.
Add pine nuts as well as the fresh herb leaves.
Fry for a minutes until the pine nuts turn golden. Add pasta and olives.
Turn off heat, stir in the pesto and transfer to two bowls or plates and garnish as you wish. Enjoy.
Don't forget to #therawberryeats over on instagram if you remake this one. I'd love to see your recreations. ?
therawberry.de