Important:
The flavor of these brownies really is the best when you bake it, let it cool and let them set in the fridge overnight. This way they can be a great snack, whenever you want one. You can also eat them fresh but I really prefer the chilled version.
Note: If you don't have out flour you can simply blend oats in your blender at high speen for about 10 seconds and proceed from there.
Preheat the oven to 350℉/180℃
Add oat flour, drained & washed chickpeas and dates to your blender and pulse.
Add the remaining ingredients for the abtter - except for the chocolate bar - to the blender and mix until not smooth but well combined.
Chop 3/4 of the dark chocolate and fold into the batter.
Line a 8 x 8 inch cake pan (or similar dimensions) with parchment baber and fill in the batter. Set aside.
Bake for about 40 minutes. The brownies will not look like they are done but they will - like regular brwonies - look half-baked when coming out of the oven. Leave to set and to cool at room temperature.
Store in the frige overnight.
Gently melt the coconut oil for the frosting. Add almond butter and maple syrup.
Spread over the brownies.
Chop the rest of the chocolate bar and sprinkle over the frosting.
Cut in to pieces and enjoy.
The rest of the brownies can be stored in the fridge in an air tight container for about a week.
You've made this recipe? YAY ?
Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. ?
therawberry.de