Super easy and delicious rice crispy treats. Fully vegan, gluten-free and refined sugar free. These are no-bake as well. Find out more here 🎉
In a bowl stir together everything except the ricpe crispies & chocolate. Mix well.
Add ricpe crispes and fold them in with a big spoon.
Press the batter into a rectangular baking dish (10x20cm / 4x8 inch) and refridgerate for at least four hours.
In a waterbath, gently melt the dark chocolate. Fill into a piping bag with the smallest tip you have or simply fill into a small plastic bag and cut of a small end. Fill the melted chocolate in the piping bag.
Cut ricpe bars and trasfer to a plate (e.g.), top with chocolate and serve. Enjoy 🎉
You've made this recipe? YAY 🎉
Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. 🎉