A easy summer picknick recipe. Quick and delicious for every summer dinner or lunch. Vegan and the perfect match for any feast. Find out more here 🎉
Bring water to boil. In a bowl add couscous and boiled water. add salt, stir and let soak for about 5 minutes.
In the meantime wash tomatoes and cucumber. Cut alond with the onion and add to your salad bowl.
Chop all the herbs and add as well, along with the nuts.
Drain and wash the kidneybeans. Add as well.
Add couscous along with juice of two lemons, olive oil and pepper. Stir will by using two large spoons.
Add more lemon juice if wanted and enjoy 🎉.
You've made this recipe? YAY 🎉
Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. 🎉