This is a super easy 2 minute hummus recipe. Super nutritious and full of protein. Yields one medium-sized jar.
Wash and rinse the chickpeas.
Add to your blender along with all the other ingredients.
Blend well. Until everything reaches a smooth texture. You might have to stop and scrape the hummus back down and proceed blending from there.
Fill into a clean and airtight container or jar. I love storing everything in reusable glass jars.
Store in the fridge and use up within 1 week.
Don't forget to #therawberryeats over on instagram if you remake this one. I'd love to see your recreations. 🙂