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Easy Smoked Pepper Hummus - vegan, GF, SF

This is a super easy 2 minute hummus recipe. Super nutritious and full of protein. Yields one medium-sized jar.

Course Snack
Cuisine Indian, Mediterranean
Keywords chickpeas, high protein, Hummus, rawvegan, smoked pepper, spread, sprouts, toast
Prep Time 5 Minuten
Cook Time 2 Minuten
Total Time 7 Minuten
Servings 1 medium-szied jar
Marie Dorfschmidt - therawberry therawberry


  • 1 can chickpeas (400g)
  • 70 ml good quality olive oil
  • 50 ml sesame oil
  • 4 tbsp lemon juice
  • 2 tbsp tahini
  • 2 tbsp smoked pepper powder
  • 2 gloves garlic
  • salt to taste


  1. Wash and rinse the chickpeas.

  2. Add to your blender along with all the other ingredients.

  3. Blend well. Until everything reaches a smooth texture. You might have to stop and scrape the hummus back down and proceed blending from there.

  4. Fill into a clean and airtight container or jar. I love storing everything in reusable glass jars.

  5. Store in the fridge and use up within 1 week.

  6. Don't forget to #therawberryeats over on instagram if you remake this one. I'd love to see your recreations. 🙂