Persimmon - have you heard of it? It's sweet and dlelicious and makes the perfect combo with cinnamon which means: perfect fall baking!
Preheat the oven to 180 ℃ and grease a springform pan (⌀20cm) or line it with baking paper.
Wash, peel and cut persimmons.
Cut finely and set aside.
Put the butter, both sugar and cinnamon in a mixing bowl. It also works great with the Thermomix (no ad).
Beat until frothy.
Add the flour and the rest of the ingredients - except for the persimmons - and stir well again.
Then pour the dough into the springform and top with the persimmons. Press down lightly.
Bake for about 1 hour. Then take out, let cool down and serve.
You've made this recipe? YAY ?
Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. ?