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Easy, Vegan Persimmon Cake - perfect for fall baking

Persimmon - have you heard of it? It's sweet and dlelicious and makes the perfect combo with cinnamon which means: perfect fall baking!

Course Cake, Dessert
Keywords cake, dessert, persimmon, Sharon, vegan, vegan baking
Marie Dorfschmidt - therawberry therawberry

Ingredients

  • 300 g spelt flour
  • 250 g vegan butter
  • 75 g coconut blossom sugar
  • 75 g brown sugar
  • 2 tsp cinnamon
  • 3 tbsp chia seeds
  • 3 tbsp oat drink
  • 1/2 tbsp lemon juice
  • 1 teaspoon Baking powder
  • 2 persimmons

Instructions

  1. Preheat the oven to 180 ℃ and grease a springform pan (⌀20cm) or line it with baking paper.

  2. Wash, peel and cut persimmons.

  3. Cut finely and set aside.

  4. Put the butter, both sugar and cinnamon in a mixing bowl. It also works great with the Thermomix (no ad).

  5. Beat until frothy.

  6. Add the flour and the rest of the ingredients - except for the persimmons - and stir well again.

  7. Then pour the dough into the springform and top with the persimmons. Press down lightly.

  8. Bake for about 1 hour. Then take out, let cool down and serve.

  9. You've made this recipe? YAY ?

    Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. ?