Go Back
Print
baked oatmeal, crumble, baking, backen, lecker, delicious, gesund, lecker, nachtisch, dessert, breakfast, frühstück, einfach, simple, quick, meal, cooking, vegan, gluten-free, gluten frei, lactose free, laktosefrei, therawberry, marie dorfschmidt, food photography, fotografie, berries, beret, food, essen, apricot, Aprikosen, früchte, fruit, brunch

Baked Apricot Oatmeal - vegan & gluten-free

This is a recipe for a simply and easy baked apricot oatmeal. All vegan, gluten-free and super delicious. Want to make some? Check it out!

Course Breakfast
Cuisine American
Keywords baked oatmeal, Baking, crumble, oatmeal, vegan
Servings 6 Personen
Marie Dorfschmidt - therawberry therawberry

Ingredients

  • 300 g almond milk
  • 150 g fine-rolled oats
  • 50 g shredded almonds or almond flour
  • 5 tbsp maple syrup
  • 3 tbsp coconut oil
  • 1 tsp cinnamon
  • 1/2 tsp vanilla powder
  • 6 apricots

Instructions

  1. Preheat the oven to 180℃/350℉. And set a baking dish (8 cm x 20 cm or 3 inch x 8 inch) aside.

  2. In a big bowl mix together oats, vanilla, cinnamon (or your own prefered spices) and shredded almonds by using a large spoon.

  3. In a pot gently melt coconut oil. Add almond milk and maple syrup. Stir well and pour over the dry mixture. Combine by using a spoon.

  4. Wash, cut and remove the pit from the apricots. Cut finely and incorporate into the mixture.

  5. Fill into baking dish and bake for about 40-45 minutes.

  6. Transfer to a cooling rack.

  7. I've served my oatmeal with coconut yoghurt that I've sweetened a little bit with maple syrup. And I also added some popped quinoa and amaranth plus fresh wild strawberries from our garden.

  8. Left-over baked oatmeal can be refrigerated in an airtight containter and holds up to a week. Enjoy ?

  9. You've made this recipe? YAY ?

    Don't forget to tag me @therawberry over on instagram if you remake this one. I'd love to see your recreations. ?