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Blueberry & Chocolate Cookie Dough Cheesecake - vegan, no-bake, GF, SF

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This cake is super easy to make. No bake, vegan, gluten free and refined sugar free. Save now and try later.
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  • 250 g soaked cashews ⎪for the filling
  • 150 g oat milk ⎪for the filling
  • 150 g maple syrup ⎪for the filling
  • 1/2 tsp ground tonka - substitute with vanilla powder ⎪for the filling
  • 30 g lemon juice ⎪for the filling
  • 3 tsp blueberry fruit powder ⎪for the filling
  • pinch of salt ⎪for the filling
  • 300 g roasted almonds ⎪for the cookie dough
  • 35 g shredded coconut ⎪for the cookie dough
  • 30 g cacao powder ⎪for the cookie dough
  • 6 dates, pitted ⎪for the cookie dough