Creamy Dreamy Raspberry Cheesecake - vegan, no-bake, GF, SF
This cheesecake is not only vegan, GF, SF and no-bake - it is also super easy to make and can be stored in the freezer. Which means no stress when you have a party coming up. Simply take it out and enjoy!
Zutaten
- 250 g soaked cashews ⎪for the filling
- 130 ml oat milk (or GF plantbased milk like almond) ⎪for the filling
- 100 ml maple syrup ⎪for the filling
- 4 tbsp lemon juice ⎪for the filling
- 1/2 tsp ground tonka bean ⎪for the filling
- 100 g fresh or frozen raspberries ⎪for the filling
- 200 g white almonds, roasted ⎪for the crust
- 25 g shredded coconut ⎪for the crust
- 3 dates, pitted ⎪for the crust