Easy Vegan & Super Creamy Veggie & Feta Pasta Sauce
Zutaten
- 1 sweet potato
- 2 carrots
- 1 onion
- 1 tbsp maple syrup
- Olive oil and salt for the vegetables
- 3 tbsp nutritional yeast
- 2 tbsp lemon juice
- 2 cloves of garlic
- 2 teaspoons medium hot mustard
- 1 vegan Feta (150g)
- 200 ml oat milk
- Salt and pepper to taste
- 1 packet of pasta of your choice - gluten-free if desired
Anleitungen
- Preheat the oven to 280 ℃ and line a baking sheet with parchment paper.
- Wash the vegetables, peel the onion and cut everything into bite-sized pieces.
- Lay out the vegetables on the baking paper and drizzle with olive oil. Then salt everything and pour a little maple syrup over the carrots.
- Bake for 15-20 minutes.
- Cook the pasta according to the instructions on the packet.
- Put the vegetables in the mixer together with nutritional yeast, lemon juice, vegan feta, oat milk, mustard, garlic, salt & pepper and mix until you have a smooth mixture. If necessary, season with salt and lemon juice.
- Pour the sauce over the pasta and serve immediately.
- Don't forget to #therawberryeats over on instagram and tag me @therawberry if you remake this one. I'd love to see your recreations.