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Mint and Chocolate Raw Cheesecake - vegan, GF, SF

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A simple vegan and raw cheesecake with a fool proof combination! You can never go wrong thing this one.
Rezept drucken Pin Recipe
Zubereitungszeit 20 Minuten
Resting time 6 Minuten
Gesamtzeit 10 Minuten
Gericht Dessert
Portionen 12

Zutaten
  

  • 400 g soaked Cashews ⎪for the filling
  • 200 g oat milk ⎪for the filling
  • 160 g maple syrup ⎪for the filling
  • 25 g shredded coconut ⎪for the filling
  • 3 tsp dried peppermint leaves ⎪for the filling
  • 1 tsp green spirulina powder - optional ⎪for the filling
  • 1/3 tsp blue spirulina powder - optional ⎪for the filling
  • 200 g hazelnuts ⎪for the crust
  • 2 dates, pittet ⎪for the crust
  • 2 heaped tbsp cacao powder ⎪for the crust
  • 150 g dates, pittet ⎪for the bliss balls
  • 100 g walnuts ⎪for the bliss balls
  • 2 tbsp cacao powder ⎪for the bliss balls
  • 1/2 tsp vanilla powder ⎪for the bliss balls
  • fresh mint leaves ⎪for decoration
  • vegan chocolate bars ⎪for decoration
Keyword cake, cheesecake, chocolate, dessert, peppermint, plant-based, rawvegan